Greek Lentil Salad

Ingredients

1-19 oz can (540 mL) lentils, rinsed and drained

½ cup (125 mL) calamata olives

½ cup (125 mL) onion, chopped

1½ cups (375 mL) grape tomatoes, halved

½ cup (125 mL) green peppers, chopped

1 cup (250 mL) cucumber, diced

¼ cup (60 mL) feta cheese, crumbled

¼ cup (60 mL) fresh parsley, chopped

¼ cup (60 mL) olive oil

¼ cup (60 mL) lemon juice

1 Tbsp (15 mL) dried oregano