Slow-Cooker Breakfast Casserole
Prep Time: 10 Minutes
Total time: 4 Hours 10 Minutes
Servings: 6
Impress your guests by taking brunch to another flavour level! This dish showcases all of the favourite elements in a traditional bagel and lox. Smoked salmon, rich cream cheese, bagels, and green lentils come together in a savoury custard creating a delicious make-ahead breakfast or brunch (or dinner!). No one needs to know this recipe is super easy!
Ingredients
Directions
Nutrition
Ingredients
Directions
- Line a 6-quart slow cooker with parchment paper.
- Combine the cut bagels, lentils, salmon, onions, and dill in the slow cooker.
- In a separate bowl, whisk cream cheese with milk, egg, and mustard. Season with salt and pepper.
- Stir the milk mixture into the slow cooker with the bagel and lentil mixture. Allow to sit for 10 minutes and stir once again.
- Secure the lid and cook for 4 hours on low setting or until the middle of the casserole is set.
- Remove the insert from the slow cooker and allow to sit with the lid off for 10 minutes. Garnish with fresh chopped dill and serve.
Quick tip: Elevate this dish by adding capers before baking, and serving with a fresh slice of lemon.
Nutritional Information
- Serving Size: 1 cup (250 mL)
- Per serving:
- Calories 450
- Total Fat 14 g
- Saturated Fat 6 g
- Cholesterol 190 mg
- Carbohydrates 56 g
- Dietary Fibre 5 g
- Sugar 10 g
- Protein 25 g
- Sodium 760 mg
- Potassium 317 mg
- Folate 22 mcg