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Ingredients
Directions
Nutrition
VINAIGRETTE:
3 Tbsp (45 mL) cider vinegar
2 tsp (10 mL) whole grain mustard
2 tsp (10 mL) honey
2 Tbsp (30 mL) canola oil
SALAD:
1 cup (250 mL) cooked green lentils
1 cup (250 mL) cooked black beans or small red beans
1 cup (250 mL) cooked chickpeas
1 cup (250 mL) finely chopped baby kale
1/ 2 cup (125 mL) finely chopped radicchio
1/4 cup (60 mL) dried cranberries
3 Tbsp (45 mL) chopped fresh cilantro
3 Tbsp (45 mL) thinly sliced green onions
to taste, salt and ground black pepper